Sunday, February 28th, 2010 at
11:25 pm
Believe it or not, I actually hate onions in my food. Whenever I detect the sharp and pungent flavor of an onion in my meal, I cringe to myself a little and slowly pick through my food, trying to avoid the onions at all costs. So why am I writing an article about them? Well as it turns out, I’m alone in my opinion on onions…and the rest of you Americans and world-class citizens love the bulby oddities. So who am I to deny you an onion education -we wouldn't want you crying over an onion, would we? Oh but you already have. So here's my guide to the onion. I hope you find it helpful as we'll go through some of its history, some interesting facts, and of course - the best of the best onion recipes.
Tags:
cooking,
food,
onion,
onions
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Sunday, February 28th, 2010 at
1:43 pm
When the kitchen floor is flooded, plumbing has gone bust, and the home insurance man comes around, if you have put any of the following in it then he may well refuse to pay out on the basis that it was your fault.
Paper – The inside machinery gets clogged up as soon as the paper gets wet.
Plastic – Quite simply, this is too tough for a garbage disposal to be able to process.
Bones – What do you think is going to happen to that bone once its in the garbage disposal?
Tags:
appliances,
garbage disposal,
Home Cooking,
home improvement,
home management,
kitchen,
waste management
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Saturday, February 27th, 2010 at
6:36 pm
Lots of people are under the false impression that organic food recipes are somehow different. The only major distinction is the quality of the products and their provenience. Organic fruit, vegetables, meat and dairy are indeed tastier, richer in nutrients, vitamins and minerals and totally tolerable by the body. Any food recipe is good as long as you rely only on organic products for ingredients. Don’t believe all the advertising of special cookery books containing only organic food recipes because there is nothing special in them, and you’d waste your money. Here are a few tips to turn any meal into a healthy organic statement.
This is a preview of
Organic Food Recipes: Very Helpful for Making Organic Foods
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Read the full post (453 words, 15 images, estimated 1:49 mins reading time)
Tags:
cooking,
food,
health,
organic,
recipe
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Saturday, February 27th, 2010 at
6:36 pm
One of the central components of any healthy diet is eating a sufficient quantity of
greens. Yet 95% of people who follow a health diet, do not consume enough green leafy
vegetables. I’ll admit, I often have trouble (or sometimes even lack the desire) to eat my
greens. There are days when I just don’t eat enough of them. I know greens are good. I
know I need to eat more greens but I just don’t do it. And then I discovered a fun way to
get more greens into my diet. Here are my Top-3 Ways to get more greens into your diet.
Tags:
diet,
greens,
health,
nutrition,
raw food,
Recipes,
smoothies,
vegan,
weight loss
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Saturday, February 27th, 2010 at
1:42 pm
Despite the greatest of intentions to consume produce in the timely fashion, once in a while fruit will become overripe prior to it’s eaten. Nobody really wants to waste good food, but a blackened banana is much less than palatable to most. So what to complete? For generations, the resolution to overripe bananas is to mix up a batch of banana bread, turning potential waste into a delicious, wholesome snack. Tips on how to make banana bread? Abide by the recipe under for any fast, easy, delectable snack.
Tags:
baking,
banana bread,
cooking,
entertainment,
family,
food,
hobbies,
home,
Home Cooking,
homemade,
how to,
kitchen,
lifestyle,
recipe
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