An Easy Quick Dinner Recipe- Southern Style Ham Slice With Honey Mustard Glaze

This is an easy quick recipe for traditional southern style ham. The honey mustard glaze compliments the ham perfectly and the preparation couldn’t be easier. Just mix up the glaze and pour over the ham, and bake at 325 degrees until tender. What could be easier?

These ham slices are available in your meat case pre-cooked and pre-sliced. Choose one that is the appropriate size for your family. You can cut them into serving size steaks and pan fry them on the stove top quickly or add a glaze and bake in the oven. You will find that they make a very easy dinner that will please everyone.

Quick and Easy Southern Style Ham Slice

1 fully cooked ham slice (1 to 1 1/2 inches thick)

2 tablespoons prepared mustard

Juice of one lemon (about 2 1/2 tablespoons)

1/3 cup honey

1. Score the ham slice around the edge to prevent curling by cutting through the fat just barely into the meat at several places around the slice. Place ham in a baking dish.
2. Combine the mustard, lemon juice, and honey. Pour the honey mustard over the ham.
3. Bake at 325 degrees until the ham is tender, 30 minutes to 1 hour depending on the thickness of your ham slice.

These ham slices are fully cooked, but must be heated through. A little additional cooking will help to tenderize the ham steak.

Serve with braised carrots and a green salad or green beans, and a dinner roll.

This honey mustard sauce is good on chicken also. Season chicken breasts with garlic salt and pepper. Glaze with the honey mustard sauce and bake at 350 degrees for 30 minutes, or until done.