I love Italian food! It’s by far one of my favorite cuisines. It’s fun to try traditional meals with a creative twist. I recently found a recipe for Crispy Volpi Pancetta Spinach and Ricotta Cannelloni and it quickly became a family favorite. This cannelloni recipe is unique and fun to prepare. I found the recipe on Chef Michael’s blog page at “volpifoods.com”. This excellent Italian dinner uses a great combination or textures and flavors!

Ingredients:

Cannelloni Pasta Dough Recipe

1 T – Extra Virgin Olive Oil

2 each – Extra Large Eggs

1/8 t – Sea Salt (fine)

1 c – All Purpose Flour

½ c – Semolina Flour

In the bowl of your stand mixer place the eggs, olive oil and sea salt. Using the paddle attachment, mix on low speed until well blended. In a small bowl, combine the flour and semolina and blend well. Set the mixer on low speed and add the flour to the wet ingredients.

Remove the dough from the mixer bowl and shape into a ball. Begin to knead pasta dough on a lightly floured surface until a smooth texture is acheieved. Flatten the dough to a 2 inch thickness and wrap with plastic wrap – allow dough to rest for at least 30 minutes. Once pasta dough has rested, time to make sheets for cannelloni.

A rolling pin can be used; however one of the BEST kitchen tools to have is a traditional hand crank pasta machine. Slice the dough in 4 equal pieces. Start at the widest setting and begin to roll out the dough until desired thickness is achieved. Approximate size needed for the pasta sheet is 3 1/2 x 22 inches. NOTE: Make sure and roll out all pasta before assembling with cannelloni filling. Keep covered with towel or plastic wrap to avoid pasta getting too dry.

Cannelloni Ingredients:

1 lb – Spinach, leaves only – fresh (blanched, finely chopped)

1 ½ lb – Ricotta cheese

Chef Note* – Visit Volpi web site ‘Recipes’ for “Home-made Ricotta”

1 ea – Egg, large and 1 additional egg for egg-wash

2 T – Heavy Cream

¼ t – Nutmeg, fresh ground

¼ t – Lemon zest, fresh zest

1/3 c – Parmesan cheese, fresh grated, additional for garnish

Sea Salt, Black Pepper (fresh ground)

1 bunch – Basil, fresh sliced in ribbons

12 oz – Volpi Pancetta, cut in ½ x ½ strips

1 T – Olive Oil

5 c – Marinara / Tomato Sauce

Method:

Bring large pot of water to boil. Season with sea salt and start to blanch spinach by placing in boiling water for 30 seconds. Take spinach out and shock in ice cold water, draink well and squeeze to remove excess water. Chop very fine. (NOTE* Frozen spinach is quick, acceptable substitute)

In large mixing bowl place Ricotta cheese and add egg, heavy cream, nutmeg, and lemon zest. Be sure to mix well. Put in spinach and Parmesan cheese. Add sea salt and black pepper to preferred taste. Set aside until required for cannelloni assembly.

Chef Tip: Fill a pastry bag with Spinach & Ricotta filling; this makes the cannelloni making process quick, easy and with little mess.

Volpi Pancetta ½ by ½ inch strips:

Place 1 T olive oil in sauté pan over medium low heat. Add in Volpi Pancetta and be sure to render the meat until it becomes crispy and golden brown on both sides. Remove meat from pan with slotted spoon and put on paper lined plate to allow draining.

Assembly:

Place one of the rolled pasta sheets on flat surface on top of a piece of plastic wrap in front of you. Use the pastry bag method and squeeze 3/4 inch bead of the cannelloni filling at the bottom of pasta sheet. At the top edge, place a thin coating of egg wash to assist sealing cannelloni. Create a cylinder shape up grabbing the plastic wrap, lifting up and then rolling the pasta sheet over it. Once you have formed the cannelloni shape, cut the cannelloni into 5 1/2 inch pieces. Move cannelloni to parchment lined sheet pan and be sure to refrigerate until ready to cook.

Cooking:

Place a layer of tomato sauce on the bottom of a baking dish, approximately ¼ inch thick. Next, lay the cannelloni on top of the tomato sauce in an even row. Cover baking dish with plastic wrap and then aluminum foil. Place in 350°F oven for 10-15 minutes or until hot.

Place remaining marinara sauce in pot and heat to simmer and hold until plating.

Remove from oven, place cannelloni on plate or serving platter. Spoon marinara sauce on top, sprinkle on fresh basil, Parmesan cheese and Volpi Pancetta strips.

Serves 4-6 people.

Chef Michael’s spinach pasta recipe is truly a wonderful rendition of traditional cannelloni. The Panchetta added a new flavor and texture to the cannelloni. You have to taste it and see for yourself! If you like wine, a sangiovese or merlot will go nicely with the meal.

Technorati Tags: cannelloni recipe, italian meat, italian meats, pasta dough recipe, spinach pasta, traditional italian

Related posts:

1. Perfect Pasta in the Crock Pot It is totally possible to cook delicious pasta in the...
2. Pasta Helps You Get Dinner on the Table in No Time Pasta is one of your best options for a quick...
3. It Dosen’t Matter If You Make It With A Pasta Machine Or By Hand, Fresh Made Pasta Is Truly Great Have you ever had fresh home made pasta? No? Well...

Related posts brought to you by Yet Another Related Posts Plugin.

You are going to get distinct sorts of diet programs suggestions that you can take, you possibly may get several forms of quality diets formula to find facts from magazines, newspapers, from radio or tv, or on the web are able to also be located several types of diet programs recipes that it is possible to usage to your diet plan, and several diets recipes incorporate the pursuing

Vegetable Burger

Dieting recipes other is each time to create veggie burgers, substitute beef meat which is normally used to generate burgers with mushroom or vegetarian burgers, you may get on the supermarket close to your home after which it you may combination with another types of veggies like as tomatoes, lettuce, and cucumber in burgers, it is a very good quality way in which you prefer to consume burgers, but you act not take system fat and facilitates the body remain wholesome.

Salad Fruit

You possibly can make a diet recipe to generate fruit salad in which you mix a number of fruits this kind of as apple, blueberries, grapes, strawberry, pears, pineapple, for a topping with yogurt into a bowl,

Lemonade Juice

Take lemonade juice each and every morning for clear the body from toxins and excreta, the manner is by mixing 2 tablespoons fresh lemon juice or lime with 2 tablespoons of organic maple syrup, and blend properly 1 / 10 cayenne pepper powder and combination it with drinking water and ideally within whole day you possibly can take 8 glass lemonade juice

Each and every person can live a healthy run if they wish to, and use food with healthful diet formulas could be accomplished by everyone who really wants to have a slim body and healthy, which includes with you, and facts above are only a couple of diets recipes you possibly can attempt operating within your balanced diet plan system, and if you do it perfect continuous, then the healthy body, slim, and fresh may be you’ll be able to get.

Technorati Tags: diet plan system, diet recipes, eat healthy foods

Related posts:

1. Good Information About The Low Fat Vegan Diet Who can keep up with all the diets out there?...
2. Lose Weight With A Healthy Diet A healthy diet should embody foods from the four main...
3. How to Use Healthy Eating to Keep Your Skin Healthy Healthy eating is not just about keeping your insides in...

Related posts brought to you by Yet Another Related Posts Plugin.

Before you get started, check to see that you have all the necessary ingredients. Of course you have the potatoes. You also need flour, milk, an egg, onion, vegetable oil (canola, corn or a vegetable blend) and a little salt and pepper. You may substitute bacon drippings for the oil.

For four pancakes you need 2 cups of potatoes. Mix them with the egg, 1/2 cup of flour, 1/4 of milk, and 3 tablespoons of diced onion. More or less onion can be used depending on how much your family likes onion taste. After all the ingredients are well mixed, form into 4 equally sized patties. It may be easiest to form them on wax paper or tin foil as they are usually sticky.

Coat a hot (but not smoking) frying pan or electric skillet with vegetable oil or bacon drippings. Fry each patty for 3 minutes on each side, pressing down on them occasionally with a spatula. To prevent the spatula from sticking, first spay it with a cooking spray. Pancakes are ready when they turn a golden brown. Make sure the insides are hot and that the onions are tender.

Top them off with salt and pepper to taste. You may also get creative by topping them with ketchup, butter, sour cream, gravy, hot sauce or melted cheese. You may also want to try experimenting by adding your favorites to the mixture, such as shredded cheese and crumpled bacon. These pancakes will make great side dishes to serve with chicken, beef, fish or pork. They also make nice appetizers.

This is the mashed potato variety of pancakes. You may also want to someday try making the German style potato pancake recipe which calls for grated potatoes. With these, you will get a pancake similar in texture to hashed browns.

Find lots and lots of recipes like this potato pancake recipe on Andrews pancake site. If you like you pancakes made with vegetables and salty you can also try ham and cheese pancake recipe. It’s delicious and none of the recipes are hard to make!

Technorati Tags: cooking, desserts, food, home, Home Cooking, pancakes, potato pancake recipe, Recipes

Related posts:

1. Make A Banana Pancake Recipe To Use Up Old Bananas How many times have you had bananas go bad right...
2. The Perfect Whole Wheat Pancake Recipe Pancakes are a traditional breakfast food that is loved by...
3. My Pancake Recipe Depends On My Mood I enjoy pancakes in the morning, in the afternoon, and...

Related posts brought to you by Yet Another Related Posts Plugin.

It can be too puzzling while investigating all the various chef knife sets to decide which one you desire to to give. Find one which is simple, includes a variety of knives which are utilized for usual operations. For example, steak knives, paring knives, et cetera. Take into consideration how big the individual is who you’re purchasing those for. If they are a sizable person, search for knives that contain bigger handles, a slighter person must have slighter handles.

Many of those sets have a display box or holder. Over and over again you’ll see them within wooden holders on a counter. Be sure to get a set that includes a pretty holder that will match the reciver’s kitchen.

Try to discover a collection which has a sharpener, even though the person may already have a sharpener, it’s nice to receive one which is made to be specially used with the knives you’re purchasing. Plus it’ll signify the holder has a specific place for the sharpener which makes it much simpler to find.

Ensure that the set you get is really of chef’s quality. Which means they’re very sharp and will not dull quickly. It also implies that they should last a lifetime. You could possibly have the ability to get a set which includes a warranty, or along with free sharpening.

As you’ll see, a chef knife set is an excellent present for a lot of cooks. Make sure to follow the advice above mentioned and purchase someone a gift that they’ll use for his or her whole life.

Want to discover more about chef knife set? Visit http://chef-knife-set.com

Technorati Tags: chef knife, chef knife set, cooking knife, cutlery, home, Home Cooking, kitchen

Related posts:

1. Getting Your Own Japanese Chef Knives Unless you are really into cooking as a profession or...
2. A Review Article Of the Accusharpe Knife Sharpener. The accusharpe knife sharpener appears very clever and straightforward to...
3. Each Household Cannot Be While not Cutlery Knives Cutlery knives are found in each household around the world...

Related posts brought to you by Yet Another Related Posts Plugin.

1. Basil. Rub basil gently and enjoy its heavenly scent on your fingers. For pasta lovers this herb should be tops. It reminds us of long, lazy summer days and it is especially good with fresh garlic, black pepper, big cuts of mozarella, generous slices of juicy beef tomatoes all drizzled with an oil and vinegar dressing. And let’s not forget pesto sauce! Basil is the main ingredient there. Basil not only complements Italian food but also Thai and American cuisines.

2. Lavender. Our most used herb blend is Herbes De Provence and lavender helps make up this delicious mix, along with savory, thyme, basil and others. It’s great on grilled food, especially fish, and in vegetable soups and hearty stews too. Not only is lavender for eating, it helps us de-stress. Lavender helps relax the body, so a lavender bouquet by your pillow will help you have a great night’s sleep!

3. Dill. Do I hear you say pickles? And it’s perfect with salmon. It’s decorative and delicious!

4. Rosemary. This herb can grow very large! This shrub that can be tamed into small culinary Christmas trees – a great gift for a budding chef. It smells heavenly too and it’s a perfect accompaniment for tomato based ishes and grilled vegetables, meat and soup.

5. Cilantro finishes out our list. It has a very different aroma and definitely livens up a dish. It’s the perfect herb for pico de galloand any other Mexican food!

So many herbs are available that it’s hard to pick just five top herbs. Growing herbs can be a fun pastime, so if you’ve ever thought about growing a herb garden then why not pick up these five herbs in the spring and get planting! You will then have a choice of herbs that will delight your palate that are within easy reach, for whatever type of dish you are making.

Technorati Tags: basil, cilantro, cooking, culinary herbs, dill, growing herbs, herb garden, Herbes de Provence, lavender, rosemary, soups, stews, veggies

Related posts:

1. Growing an Herb Garden All On Your Own When most people think of gardens they think of elaborate...
2. Preparing Natural Herbs For Cooking Natural herbs are commonly supposed to have two uses, culinary...
3. Searching Online For Fresh Herbs Recipes As recent focus is on improved health of the people...

Related posts brought to you by Yet Another Related Posts Plugin.