Sushi is one of the best tasting dishes that you eat anywhere. Most of the time it is enjoyed in fine Japanese restaurants.

But often times you will have people that want great tasting sushi at home.  I should know.  I own a Sushi Restaurant Murrieta and get asked all the time by my customers. They want to always know what the secret to great tasting fish is so you can make it at home?

I always joke and tell them they can’t and they need to always come to my Sushi Restaurant. But seriously, if great sushi making tips are what you are after, listen up.

First of all have fun.  Remember, you are not trying to make this for a Sushi restaurant Temecula full of people. You more than likely are making it for relatives or friends.

Remember great tasting food doesn’t have too look great. So relax because you have to remember there will be a learning curve.

For the rice, it is a must that it is sticky. So if you prefer not to have sticky rice all over, make sure you wash your hands a lot.

Another great piece of advice is don’t try to make the world’s largest sushi. Yes everything tastes great. But if you try and stuff too many ingredients into one roll it will be a disaster. You are going to have non rolling rolls. You’ll have the ingredients all over the place spilling because it will be overstuffed.

Just don’t do it.

Fourth piece of advice, be gentle.  Resist the temptation to use too much force. When you make Sushi, all you have to do is gently roll. To much force with your fingers and the rolls end up looking funny or have an odd shape.

Final tip is for when you use knives. Obviously when making sushi, you will need small parts of fish.  Well to prevent tearing of the fish make sure you moisten your knife. This helps you cut into it with the knife evenly. You will have nice pieces of fish that you are able to put into the sushi.

There you go.  Follow these few steps and you will be making great sushi like at my Sushi Restaurant Lake Elsinore.

Making Sushi doesn’t have to be complicated. It can be enjoyable, fun, and of course delicious.

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