Have Fun with Finger Food Recipes Made with Specialty Italian Meat

We’re guessing you’re tired of serving the same ol’ finger food recipes. Instead of getting crafty with finger food recipes, most people think to serve the trusty favorites like chips and salsa, pretzel dips or a cheese ball of some sort.  Well maybe it’s time to get those creative juices flowing in the kitchen. Volpi Foods, one of America’s oldest and most prestigious manufacturer of hand-crafted Italian meat products, would like to help you in the kitchen so that your next get-together will be one your friends won’t soon forget!

Among the most well-liked cuisine in the world is Italian cuisine, don’t you agree? When Italian dishes come to mind, you probably think of the favorites – lasagna, pasta or pizza. However, there are many wonderful Italian meat dishes and finger foods that are an exceptional addition to your menu. No longer do you have to serve only those heavy pastas and Italian dishes for your entrée; you can get creative with various Italian meat selections for wonderful appetizers and finger foods.

Even if you’re short on time, there’s no reason to rely on pre-made store dips and fruit and veggie platters. Serve an antipasto dish for a great eye appealing “before the meal” treat? Beautifully arranged, these Italian meat appetizers are unique and decadent. For this finger food delight, we recommend mozzarella and provolone cheese with Volpi’s Milano Salami, pre-sliced prosciutto and coppa. Simply roll up the meats and cut cheeses into small square bites, and arrange nicely on your serving platter. For an quick appetizer, try Volpi’s rotola, which is made of thinly sliced prosciutto rolled in mozzarella cheese.  Just slice and serve! 

Another wonderful finger food recipe is Volpi’s “antipasticks”.These skewers make for a real classic and delicious pairing your guests will want to indulge in as soon as they come in the door. For this, use Volpini pre-sliced salami, mozzarella cheese, green and black olives, grape tomatoes, olive oil and salt and pepper. To prepare, place olives and tomatoes in a bowl and season with olive oil, salt and pepper to taste. Dice cheese into small cubes.In this particular order put salami, cheese, salami, tomato, salami, and olive on your toothpick.May we suggest a perfect wine pairing? Try a crisp Pinot Grigio or a robust Chianti Classico.

Volpi Foods invites you to get creative with your finger food recipes and add more zest the nest time you have a get-together or party – big or small. Not only are these suggested finger food ideas Italian meat delicacies, they are so easy to make! When you can have appetizers like these, why bother with the boring and expected dips and salsas? Save those for the childrens’ next sleepover.

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Technorati Tags: finger food recipes, italian meat, italian meats, salami

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