How to Grill Basa Fish
Basa is a farm-raised fresh water fish. Basa fish is part of the catfish family. One of the benefits of basa fish it the lack of smell. Unlike other fishes you will not get that fishy smell after preparing basa fish. An even better benefit though is the delicate and mild taste.
Mekong River Delta in Vietnam and Chao Phraya basin are the native areas of the basa fish. Basa fish are known to be from large rivers, in rapids and in deep, slower reaches. The American and European food market has the latest years taken an interest in the basa fish.
The way we grill basa fish is very similar to the way we grill fish like salmon. A good tip is to brush the fish with butter and add some spices to increase the taste. You can also use lemon or lime to give it a fresher and better taste.
When you feel that you have spiced up the basa fish the way you want you need to pack the fish in aluminum foil. This is a very simple process. Take a sheet of aluminum foil for each slice of basa fish. Then simply wrap the foil to cover the basa fish completely.
When it comes to how long you are supposed to grill the basa fish, people have different opinions. It all depend on how well grilled you want it to be. I typically grill on each side for 10 to 15 minutes or until it flakes. There is no need to turn the fish around all the time. Lay it on one side for 10 minutes and then turn it around for an aditional 10 minutes.
You now have a short guide for on how to grill basa fish. All you have to do now is get to the store and buy you some to get started.
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