by Joan K. Sullivan

There are only a few simple steps to start making delicious fluffy pancakes. First get a recipe that you would like to try and make sure you have all the ingredients. This will keep you from falling behind. Gather the ingredients together and you are all set.

Step one, measure the dry ingredients correctly. If the recipe calls for sifted flour, make sure put it through a sifter as instructed. Make sure you measure out the right amount of the ingredients or you could end up with a mess in the end.

Now you will need to correctly measure out the wet ingredients. Again, precision is key. Use a liquid measuring cup to measure out all the wet ingredients including the milk and oil. Open up the eggs one at a time separately and break up the yolks.

Make two separate bowls, one for the wet ingredients, and one for the dry ingredients. Mix them each separately very well. Stir the dry ingredients with a spoon and beat the wet ingredients together so that they are completely incorporated.

Pour all the wet ingredients into the bowl of dry ingredients. Gently stir it together, but be careful not to over-beat. Vigorously beating the batter will result in tough, undesirable pancakes that no one will want to eat.

Heat a pan or griddle to medium high heat. Lightly grease the pan with oil, butter, or cooking spray. Don’t use too much or you will fry the pancakes. Make sure the pan is hot enough before you begin.

Now it’s time to form the pancakes. Pour out about a quarter cup of batter, using a measuring cup, ladle, or whatever you have, onto the pan. Space the pancakes about 2 inches apart. Use more batter if you want the pancakes to be bigger.

Tiny bubbles will soon begin to form about a minute after pouring. Now is the time to flip them. Cook them on the pan for another minute or until golden brow. Serve warm with syrup and butter.

About the Author:
Joan knows a lot about pancakes and cooking. Find out more about how to make pancakes and find lots of easy and delicious pancake recipes.
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