Sunday, March 14th, 2010 at
10:43 am
Thanksgiving is over and your refrigerator is loaded with leftovers. In addition to all that turkey, you still have mounds of mashed potatoes taking up space. The last thing you want is for them to go uneaten and turn bad. So what you need is a potato pancake recipe that will help use up those leftover potatoes.
Tags:
cooking,
desserts,
food,
home,
Home Cooking,
pancakes,
potato pancake recipe,
Recipes
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Saturday, March 13th, 2010 at
10:08 am
There are so many wonderful culinary herbs that it’s difficult to choose just five for our list, but here goes:
1. Basil. Rub basil gently and enjoy its heavenly scent on your fingers. For pasta lovers this herb should be tops. It reminds us of long, lazy summer days and it is especially good with fresh garlic, black pepper, big cuts of mozarella, generous slices of juicy beef tomatoes all drizzled with an oil and vinegar dressing. And let’s not forget pesto sauce! Basil is the main ingredient there. Basil not only complements Italian food but also Thai and American cuisines.
This is a preview of
The Top Five Culinary Herbs To Transform Your Herb Garden
.
Read the full post (360 words, 15 images, estimated 1:26 mins reading time)
Tags:
basil,
cilantro,
cooking,
culinary herbs,
dill,
growing herbs,
herb garden,
Herbes de Provence,
lavender,
rosemary,
soups,
stews,
veggies
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Friday, March 12th, 2010 at
2:21 pm
A large number of cooks appreciate the performance of aluminum cookware when making dinner for friends and relatives. Aluminum is lightweight, gives you even heating for food preparation, and is affordable. Aluminum has been employed for years in sauce pans and tea kettles, when fast heating and easy cleaning are decisive qualities. This well-liked and affordable material has one or two drawbacks, however, and they will prove very apparent after only a few months of routine use. Another good option is the Anolon Advanced Nonstick Hard Anodized Aluminum 12 piece Cookware Set.
Tags:
cooking,
home,
Home Cooking,
house,
kitchen
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Thursday, March 11th, 2010 at
8:45 pm
There is an art to rolling sushi that can take many years to master. With the need to be able to make a tight roll without damaging the grains of rice, rolling sushi is a skill that entails a great deal of practice in order to master without the use of a sushi maker. While a sushi maker can significantly lower the learning curve of making sushi rolls, knowing how to roll your own sushi can help you make even better sushi.
Tags:
cooking,
finger food,
food,
Recipes,
sushi,
sushi restaurant
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Thursday, March 11th, 2010 at
12:13 pm
With the help of commercial deep fryers, you can now achieve a level of deep fried perfection that you can usually only find in restaurants. Whether you desire to eat crispy French Fries, crunchy fried chicken, perfectly fried cheese sticks or a brilliant pastry, you are now able to easily do it without having to go anywhere.
Tags:
at home fryers,
basket fryers,
cooking,
cooking appliances,
cookware,
deep fryers,
food,
home,
Home Cooking,
kitchen
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