I love Italian food! It’s by far one of my favorite cuisines. It’s fun to try traditional meals with a creative twist. I recently found a recipe for Crispy Volpi Pancetta Spinach and Ricotta Cannelloni and it quickly became a family favorite. This cannelloni recipe is unique and fun to prepare. I found the recipe on Chef Michael’s blog page at “volpifoods.com”. This excellent Italian dinner uses a great combination or textures and flavors!

 

Ingredients:

Cannelloni Pasta Dough Recipe

1 T – Extra Virgin Olive Oil

2 each – Extra Large Eggs

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